Chicken Lollipop: A Crispy, Juicy Delight

Craving Chicken Lollipop? Dive into our mouthwatering recipes and tips to make this spicy, flavorful dish a hit at your next gathering!

Chicken Lollipop: A Crispy, Juicy Delight

Chicken lollipop is a popular Indo-Chinese appetizer. It has won hearts across the globe with its irresistible combination of crispy exterior and juicy, flavorful meat. Whether served at a party or a restaurant, chicken lollipops are a crowd-pleaser. They never go out of style.

What is a Chicken Lollipop?

Chicken lollipops are made from chicken drumettes or wingettes. The meat is carefully pushed down to one end of the bone, creating a “lollipop” shape. The prepared chicken is then marinated in a blend of spices, dipped in batter, and deep-fried to perfection. Often paired with a spicy schezwan sauce or a tangy dip, chicken lollipops are the ultimate appetizer.

Ingredients:

• Chicken drumettes or wingettes
• Ginger-garlic paste
• Soy sauce
• Red chili powder
• Black pepper powder
• Cornflour
• All-purpose flour
• Egg (optional, for extra crispiness)
• Salt to taste
• Oil for deep frying
• Spring onions and lemon wedges for garnish

How to Make Chicken Lollipops:

1. Prepare the Chicken: French the chicken drumettes. Do this by pushing the meat to one end of the bone. This will form a lollipop shape.
2. Marination: In a bowl, mix ginger-garlic paste, soy sauce, red chili powder, black pepper, and salt. Coat the chicken evenly and marinate for at least 30 minutes.
3. Coating: Prepare a batter by mixing cornflour, all-purpose flour, and a pinch of salt. Add water gradually to make a thick, smooth batter. Dip each marinated chicken piece into the batter.
4. Frying: Heat oil in a deep pan and fry the lollipops until golden brown and crispy.
5. Serve: Garnish with spring onions and serve hot with your favorite dip.

FAQs:

1. Can I bake chicken lollipops instead of frying?

Yes! Preheat the oven to 200°C (400°F) and bake for 25-30 minutes, flipping halfway through for even crispiness.

2. How do I store leftover chicken lollipops?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to keep crispiness.

3. Can I make chicken lollipops in advance?

Absolutely. Prepare and marinate the chicken ahead of time, then fry or bake just before serving.

4. What dips go well with chicken lollipops?

Schezwan sauce, garlic mayonnaise, or a tangy mint chutney are perfect accompaniments.

Final Thoughts:

Chicken lollipops are the perfect appetizer to spice up any gathering. With a crispy coating and juicy meat, they’re a guaranteed hit. Experiment with marinades and dips to create your own signature dish!

Tags:

#ChickenLollipop #Appetizer #IndoChinese #ChickenRecipe #PartyFood #CrispyDelight #FoodieFavorites #EasyRecipes

Enjoy cooking and savoring this delicious treat!